Monday, Apr 29
Breakfast
Head Start - Whole Grain Pancakes, Yogurt, Peaches and Skim Milk ES - Whole Grain Cereal Bar or Cereal, Fruit, Juice and Milk MHS - Sausage, Egg and Cheese Breakfast Sandwich, Hash Brown, Fruit, Juice and Milk
Lunch
Head Start - Homemade Mac N Cheese, Corn, Peaches and Skim Milk ES - Crispy Chicken Sandwich, Baked French Fries, Fruit and Milk MHS - Cooks Choice, Veggie, Fruit and Milk
Tuesday, Apr 30
Breakfast
Head Start - Whole Grain Cereal, String Cheese, Oranges and Skim Milk ES - Yogurt and Muffin or Cereal, Fruit, Juice and Milk MHS - Toasted Bagels, Cream Cheese, String Cheese, Fruit, Juice and Milk
Lunch
Head Start - Cheddar Cheese Burger, Baked Potato Wedges, Pears and Skim Milk ES - Cooks Choice, Veggie, Fruit and Milk MHS - Quesadillas or Baked Potato Bar, Veggie, Fruit and Milk
Wednesday, May 1
Breakfast
Head Start - Whole Grain Bagel, Peanut Butter, Applesauce and Skim Milk ES - Cheese Omelets and Toast or Cereal, Fruit, Juice and Milk MHS - Muffin and Yogurt, Fruit, Juice and Milk
Lunch
Head Start - baked Chicken Tenders, Whole Grain Roll, Salad, Oranges and Milk ES - Cheese Ravioli, Garlic Bread, Broccoli, Fruit and Milk MHS - Bonelss or Traditional WIngs, Fresh Salad, Fruit and Milk
Thursday, May 2
Breakfast
Head Start - Whole Grain Muffi, Cottage Cheese, Fruit Cup and Skim Milk ES - Bagel and Cream Cheese or Cereal, Fruit, Juice and Milk MHS - French Toast, Sausage, Fruit, Juice and Milk
Lunch
Head Start - Sloppy Joes on Whole Grain Bun, Carrots, Watermelon and Milk ES - Bosco Sticks, Green Beans, Fruit and Milk MHS - Sloppy Joes, Potato Salad, Pears and Milk
Friday, May 3
Breakfast
ES - Cooks Choice or Cereal, Fruit, Juice and Milk MHS - Oatmeal Breakfast Cookie, String Cheese, Fruit, Juice and Milk
Lunch
ES - Cinco de Mayo Lunch MHS - Cinco de Mayo Lunch
Breakfast:
Breakfast includes both hot and cold choices, juice, toast and milk (1% white or skim.)
Lunch:
A full lunch includes a choice of entree supplying protein and grains, fruit and vegetable side dishes and a milk choice (1% white, skim and skim chocolate.) A daily cold bar is available featuring a variety of fruits and vegetables including locally grown when seasonally available. Food choices include deeply colored, nutrient-rich vegetables featuring red, orange and dark green varieties, beans and other choices.
Alternate Choices:
Alternate daily choices: Box lunch (whole grain, spinach or tomato wrap, protein, fruit, whole grain snack) or fruit and yogurt partaits. High School also has an express salad with whole grain dinner roll.
USDA
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.